Top Ten Fish Contaminated with
Mercury Poison
Mackerel King
Shark
Swordfish
Tilefish
Grouper
Orange Roughy
Marlin
Spanish Mackerel
Tuna
Sea Bass
(Mercury Poisoning levels of fish vary based on the source of sampling, especially for freshwater fish in local rivers and streams)
Most Asked Questions at mercurypoison.com
Mercury in Tuna?
Mercury in Flu Vaccinations?
Mercury Detoxification?
Mercury Poisoning Symptoms?
Mercury in Fish?
DMPS Chelation?
Testing for Mercury Poisoning?
Mercury in Fillings?
Mercury Amalgams?
Mercury Levels in Seafood Species
The following tables provide the mean and range of mercury levels in a variety of fish and shellfish.
(See Below)
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Table 1 |
|||
SPECIES |
MEAN (PPM) |
RANGE (PPM) |
NO. OF SAMPLES |
Tilefish |
1.45 |
0.65-3.73 |
60 |
*Swordfish |
1.00 |
0.10-3.22 |
598 |
King Mackerel |
0.73 |
0.30-1.67 |
213 |
*Shark |
0.96 |
0.05-4.54 |
324 |
Table 2 |
|||
SPECIES |
MEAN (PPM) |
RANGE (PPM) |
NO. OF SAMPLES |
Grouper (Mycteroperca) |
0.43 |
0.05-1.35 |
64 |
Tuna (fresh or frozen) |
0.32 |
ND-1.30 |
191 |
*Lobster Northern (American) |
0.31 |
0.05-1.31 |
88 |
Grouper (Epinephelus) |
0.27 |
0.19-0.33 |
48 |
*Halibut |
0.23 |
0.02-0.63 |
29 |
*Sablefish |
0.22 |
ND-0.70 |
102 |
*Pollock |
0.20 |
ND-0.78 |
107 |
*Tuna (canned) |
0.17 |
ND-0.75 |
248 |
*Crab Blue |
0.17 |
0.02-0.50 |
94 |
*Crab Dungeness |
0.18 |
0.02-0.48 |
50 |
*Crab Tanner |
0.15 |
ND-0.38 |
55 |
*Crab King |
0.09 |
0.02-0.24 |
29 |
*Scallop |
0.05 |
ND-0.22 |
66 |
*Catfish |
0.07 |
ND-0.31 |
22 |
*Salmon (fresh, frozen or canned) |
ND |
ND-0.18 |
52 |
*Oysters |
ND |
ND-0.25 |
33 |
*Shrimps |
ND |
ND |
22 |
Table 3 |
|||
SPECIES |
MEAN (PPM) |
RANGE (PPM) |
NO. OF SAMPLES |
*Red Snapper |
0.60 |
0.07-1.46 |
10 |
Marlin |
0.47 |
0.25-0.92 |
13 |
Moonfish |
0.60 |
0.60 |
1 |
Orange Roughy |
0.58 |
0.42-0.76 |
9 |
Bass Saltwater |
0.49 |
0.10-0.91 |
9 |
Trout Freshwater |
0.42 |
1.22 (max) |
NA |
Bluefish |
0.30 |
0.20-0.40 |
2 |
Croaker |
0.28 |
0.18-0.41 |
15 |
Trout Seawater |
0.27 |
ND-1.19 |
4 |
*Cod ( Atlantic) |
0.19 |
ND-0.33 |
11 |
Mahi Mahi |
0.19 |
0.12-0.25 |
15 |
*Ocean Perch |
0.18 |
ND-0.31 |
10 |
Haddock ( Atlantic) |
0.17 |
0.07-0.37 |
10 |
Whitefish |
0.16 |
ND-0.31 |
2 |
Herring |
0.15 |
0.016-0.28 |
8 |
*Spiny Lobster |
0.13 |
ND-0.27 |
8 |
Perch Freshwater |
0.11 |
0.10-0.31 |
4 |
Perch Saltwater |
0.10 |
0.10-0.15 |
6 |
Flounder/Sole |
0.04 |
ND-0.18 |
17 |
*Clams |
ND |
ND |
6 |
Tilapia |
ND |
ND |
8 |
| *These fish and shellfish among the most consumed of the domestic seafood market ND - None Detected |
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Seafood
May 2001
Top Selling Natural Mercury Detox Product
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#1
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(Lowest Price on the NET)
"Mercury can cause a bewildering variety of problems. In fact, one of the major criticisms of amalgam illness is that it is cited as the cause of so many things. But, like the parable of the blind men and the elephant, mercury can indeed cause many diseases..."
Link to website for the book:
Amalgam Illness
Diagnosis and Treatment
